MUSKOKA - Muskoka’s chefs are preparing to serve a feast straight from local farmers’ fields.
The annual Field to Fork event is put on by Savour Muskoka, highlighting its efforts to work with local farmers to keep produce, meat, culinary artisan products and craft beer and wine local.
The event will be held at a working farm, Oke-Cook Farm in Bracebridge on Sunday, Aug. 12 from 1 to 4 p.m. It will feature the culinary delights of more than a dozen of Muskoka’s finest chefs who are working in collaboration with local producers, then pairing the foods with local craft beers and wines.
There will also be music, a farmers market, an auction, and farm animals.
Organizers are looking for volunteers and input for the event.
For more information or to purchase tickets online, visit Savour Muskoka’s new website, www.savourmuskoka.com.